The kitchen is equipped with two sinks, two cookers and two microwaves, allowing two separate groups to have access to cooking facilities on occasions when both halls are booked simultaneously.
The kitchen is also equipped with a refrigerator (2nd refrigerator in small hall) and a hot water boiler for making drinks.
There are two serving hatches facilitating access to each hall. Washing up facilities are available and there is a supply of pans, crockery and some cutlery but large groups are advised to bring their own cutlery.
Please also bring your own tea towels and an oven glove if required.